Detailed Notes on 16 retter Trondheim
Many of the cutlery were being vintage Norwegian design from Skaugum and Hardangerbestikk. Nice detail. The cafe has several cows milking just for them. Plus the desert was an exceedingly good milk ice product. The plum sake we experienced with it had been delicious. On our way again up for the mezzanine to get a espresso and a few "lørdagsgodt" w